Salada owns and manages its own tea gardens in Kericho, Kenya, on the Western Edge of the Great Rift Valley. The plantation is bordered by lush, indigenous forests that are home to an abundance of flora and fauna. We consider it a duty not only to protect and maintain these natural ecosystems but also to bring balance back to damaged ones. We grow our tea with the utmost respect for local environment and are committed to sustainable agriculture practices.

Each cup of Salada starts its journey in these rich, equatorial soils of our vast tea gardens. Come and see the journey in its entirety in the Tea Garden Tour of our Rainforest Alliance Certified™ plantations.

 

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